Effect of deashing on physico-chemical properties of wheat and rice straw biochars and potential sorption of pyrazosulfuron-ethyl
Wheat (WBC) and rice straw biochars (RBC) prepared at 400 and 600 °C and their deashed counterparts were characterized for their physico-chemical properties using CHN analysis, Brunauer–Emmett–Teller (BET), X-ray fluorescence (XRF), scanning electron microscopy (SEM), 13C-nuclear magnetic resonance...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-01-01
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Series: | Arabian Journal of Chemistry |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535217301910 |