Effect of deashing on physico-chemical properties of wheat and rice straw biochars and potential sorption of pyrazosulfuron-ethyl

Wheat (WBC) and rice straw biochars (RBC) prepared at 400 and 600 °C and their deashed counterparts were characterized for their physico-chemical properties using CHN analysis, Brunauer–Emmett–Teller (BET), X-ray fluorescence (XRF), scanning electron microscopy (SEM), 13C-nuclear magnetic resonance...

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Bibliographic Details
Main Authors: Suman Manna, Neera Singh, T.J. Purakayastha, Anne E. Berns
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Arabian Journal of Chemistry
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535217301910