Involvement of Microglia in Neurodegenerative Diseases: Beneficial Effects of Docosahexahenoic Acid (DHA) Supplied by Food or Combined with Nanoparticles

Involvement of Microglia in Neurodegenerative Diseases: Beneficial Effects of Docosahexahenoic Acid (DHA) Supplied by Food or Combined with Nanoparticles

Neurodegenerative diseases represent a major public health issue and require better therapeutic management. The treatments developed mainly target neuronal activity. However, an inflammatory component must be considered, and microglia may constitute an important therapeutic target. Given the difficu...

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Bibliographic Details
Main Authors: Karine Charrière, Imen Ghzaiel, Gérard Lizard, Anne Vejux
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:International Journal of Molecular Sciences
Subjects:
docosahexaenoic acid
microglia
neurodegenerative disease
inflammation
nanomedicine
Online Access:https://www.mdpi.com/1422-0067/22/19/10639

Internet

https://www.mdpi.com/1422-0067/22/19/10639

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