Production of Ethyl Valerate from Burkholderia cepacia Lipase Immobilized in Alginate
Ethyl valerate (green apple flavor) production was investigated using immobilized Burkhoderia cepacia lipase by esterification of valeric acid with ethyl alcohol in a solvent system. Since the mechanisms of obtaining flavor esters using Bukholderia cepacia lipase are not well known, the synthesis of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2013-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6572 |