Control of <em>Phytophthora capsici</em> and <em>Phytophthora parasitica</em> on pepper (<em>Capsicum annuum</em> L.) with compost teas from different sources, and their effects on plant growth promotion
Suppressive effects of different compost teas were evaluated against the phytopathogens P. capsici and P. parasitica, isolated from diseased plants from commercial sweet pepper farms in Almería (Spain), during 2011. Aerated compost tea and non-aerated compost tea were prepared from spent mushroom co...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2014-07-01
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| Series: | Phytopathologia Mediterranea |
| Subjects: | |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/5565 |