Pengaruh perlakuan pendahuluan pulse electric field (PEF) pada konvektif kinetika pengeringan dan mikrostruktur daun kelor (Moringa oleifera)
Moringa leaves (Moringa oleifera) are a "Superfood" food ingredient rich in protein, phenolics, amino acids, and unsaturated fatty acids that benefit human health. Consumption in fresh form is prevalent, but the last decade has been plentiful in dry preparations. Pulse Electric Field (PEF)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2024-02-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/17250 |