Integrating collective know-how for multicriteria decision support in agrifood chains—application to cheesemaking

Agrifood chain processes are based on a multitude of knowledge, know-how and experiences forged over time. This collective expertise must be shared to improve food quality. Here we test the hypothesis that it is possible to design and implement a comprehensive methodology to create a knowledge base...

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Bibliographic Details
Main Authors: Patrice Buche, Julien Couteaux, Julien Cufi, Sébastien Destercke, Alrick Oudot
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Artificial Intelligence
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/frai.2023.1145007/full