In Situ Ruminal Digestion, Fermentation Parameters, and Forage Nutritive Value of Cool-Season Baleage Ensiled under Contrasting Inoculant Strategies

In Situ Ruminal Digestion, Fermentation Parameters, and Forage Nutritive Value of Cool-Season Baleage Ensiled under Contrasting Inoculant Strategies

In southeastern USA, the use of baleage has increased as an alternative technology to hay production, thereby allowing for a timelier harvest of the conserved forage. A series of studies were conducted to determine the nutritive value, fermentation parameters, and in situ disappearance of the cool-s...

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Bibliographic Details
Main Authors: Sarah Lynn Shoup, Russell Brian Muntifering, Mary Kimberly Mullenix, Liliane Severino Silva, Sandra Leanne Dillard
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Animals
Subjects:
cool-season forages
fermentation parameters
in situ dry matter
microbial inoculation
baleage
Online Access:https://www.mdpi.com/2076-2615/12/21/2929

Internet

https://www.mdpi.com/2076-2615/12/21/2929

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