<i>Tenebrio molitor</i> as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions

<i>Tenebrio molitor</i> as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions

<i>Tenebrio molitor</i> flour, a sustainable source of protein and bioactive compounds, was used as a clean label ingredient in order to reformulate a commercial hummus sauce, replacing egg yolk and modified starch, improving its nutritional quality. For this purpose, the impact of diffe...

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Bibliographic Details
Main Authors: Maribel Aybar, Sara Simões, Joana Ride Sales, Joel Santos, Diogo Figueira, Anabela Raymundo
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Insects
Subjects:
<i>Tenebrio molitor</i>
emulsified sauces
rheology properties
nutritional characterization
Online Access:https://www.mdpi.com/2075-4450/14/2/147

Internet

https://www.mdpi.com/2075-4450/14/2/147

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