Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable.Objective: To develop a set of voluntary or mandatory nutrient standards for the PBB product category in order to assist innovatio...

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Bibliographic Details
Main Authors: Adam Drewnowski, Christiani Jeyakumar Henry, Johanna T. Dwyer
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
plant-based beverages
milk alternatives
nutrient standards
added sugar
fortification
Codex Alimentarius
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.761442/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.761442/full

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