The development and validation of measures to assess cooking skills and food skills

The development and validation of measures to assess cooking skills and food skills

Abstract Background With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help intervene where necessary to promote the usage of these skills. Therefore, thi...

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Bibliographic Details
Main Authors: Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats, Moira Dean
Format: Article
Language:English
Published: BMC 2017-09-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Cooking skills
Food skills
Development
Validation
Cross-sectional
Intervention
Online Access:http://link.springer.com/article/10.1186/s12966-017-0575-y

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http://link.springer.com/article/10.1186/s12966-017-0575-y

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