Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens

The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was investigated. A total of ninety-six 21-day-old Arbor Acres male broiler chickens were assigned to 2...

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Bibliographic Details
Main Authors: Yongxiang Liu, Guopan Tang, Jianping Yang, Wantao Li
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2017-08-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201708-0003_effects-of-dietary-conjugated-linoleic-acid-on-lipid-peroxidation-in-breast-and-thigh-muscles-of-broiler-chicke.php