Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was investigated. A total of ninety-six 21-day-old Arbor Acres male broiler chickens were assigned to 2...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2017-08-01
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Series: | Czech Journal of Animal Science |
Subjects: | |
Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201708-0003_effects-of-dietary-conjugated-linoleic-acid-on-lipid-peroxidation-in-breast-and-thigh-muscles-of-broiler-chicke.php |