Bioengineering Outlook on Cultivated Meat Production

Bioengineering Outlook on Cultivated Meat Production

Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The main TE principles include usage of cells, gr...

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Bibliographic Details
Main Authors: Ivana Pajčin, Teodora Knežić, Ivana Savic Azoulay, Vanja Vlajkov, Mila Djisalov, Ljiljana Janjušević, Jovana Grahovac, Ivana Gadjanski
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Micromachines
Subjects:
cultured meat
cultivated meat
cell-based meat
cellular agriculture
bioengineering
tissue engineering
Online Access:https://www.mdpi.com/2072-666X/13/3/402

Internet

https://www.mdpi.com/2072-666X/13/3/402

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