Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast <i>Pichia kudriavzevii</i> Isolated from Kombucha Tea SCOBY

Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast <i>Pichia kudriavzevii</i> Isolated from Kombucha Tea SCOBY

Over recent years, the ‘green’ chemistry approach to synthesizing nanoparticles has made significant developments. Because of their unique features, nanoparticles have received a lot of attention. The use of a bioflocculant to promote the environmentally friendly synthesis of copper nanoparticles is...

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Bibliographic Details
Main Authors: Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Nkosinathi G. Dlamini, Rajasekhar V. S. R. Pullabhotla
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Applied Nano
Subjects:
copper nanoparticles
<i>Pichia kudriavzevii</i>
Kombucha tea SCOBY
bioflocculant
biosynthesis
characterization
Online Access:https://www.mdpi.com/2673-3501/4/3/13

Internet

https://www.mdpi.com/2673-3501/4/3/13

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