The prospects of African yam bean: past and future importance

The prospects of African yam bean: past and future importance

African yam bean (AYB) is an underutilised legume indigenous to West and East Africa with nutritional content comparable to other commonly consumed legumes. The nutrient density of the crop makes it a viable food crop for ameliorating the challenges of malnutrition faced in many developing countries...

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Dades bibliogràfiques
Autors principals:	Toyosi T. George, Anthony O. Obilana, Samson A. Oyeyinka
Format:	Article
Idioma:	English
Publicat:	Elsevier 2020-11-01
Col·lecció:	Heliyon
Matèries:	Food science Food technology Nutrition African yam bean Fortification Enrichment
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S240584402032301X

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