The Effect of Koji-feed (Fermented Distillery By-Product) on the Growth Performance and Nutrient Metabolizability in Broiler
Two experiments were conducted to evaluate the Koji-feed made by fermentation using Aspergillus awamori as a feed additive. Metabolizable energy of Koji-feed was also measured. In experiment 1, effects of the diets containing 0.05 and 1.0% Koji-feed on performance and abdominal fat content in broi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2007-07-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/44/3/44_3_291/_pdf/-char/en |