Application of Autochthonous Yeast <i>Saccharomyces cerevisiae</i> XG3 in Treixadura Wines from D.O. Ribeiro (NW Spain): Effect on Wine Aroma

Application of Autochthonous Yeast <i>Saccharomyces cerevisiae</i> XG3 in Treixadura Wines from D.O. Ribeiro (NW Spain): Effect on Wine Aroma

Yeast plays an essential role in winemaking. <i>Saccharomyces cerevisiae</i> strains involved in fermentation determine the chemical and sensory characteristics of wines. <i>S. cerevisiae</i> XG3, isolated in Galicia (NW Spain), has desirable oenological potential, which has...

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Bibliographic Details
Main Authors: Pilar Blanco, María Vázquez-Alén, Teresa Garde-Cerdán, Mar Vilanova
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Fermentation
Subjects:
<i>Saccharomyces cerevisiae</i>
XG3
fermentation kinetics
yeast implantation
Treixadura
wine
Online Access:https://www.mdpi.com/2311-5637/7/1/31

Internet

https://www.mdpi.com/2311-5637/7/1/31

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