Physiological and Physico-Chemical Characterization of the Soursop Fruit (Annona muricata L. cv. Elita) Caracterización Fisiológica y Físico-Química del Fruto de la Guanábana (Annona muricata L. cv. Elita)

Physiological and Physico-Chemical Characterization of the Soursop Fruit (Annona muricata L. cv. Elita) Caracterización Fisiológica y Físico-Química del Fruto de la Guanábana (Annona muricata L. cv. Elita)

Abstract. Fruit consumption is increasing around the world, just as its population. The World Health Organization recommends a minimum consumption of fruit 120 kg/person - year. Fruits such as soursop provide nutrients, phytochemicals and antioxidants which are vital to human health, as well as bioa...

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Bibliographic Details
Main Authors: Carlos Julio Márquez Cardozo, Verónica Villacorta Lozano, Diana Paola Yepes Betancur, Héctor José Ciro Velásquez, José Régulo Cartagena Valenzuela
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2012-06-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Respiración
etileno
transpiración
fisiología poscosecha
Respiration
ethylene
transpiration
postharvest physiology
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000100018

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000100018

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