Effect of precooking with sodium chloride and citric acid on residual amounts of lead and cadmium in rice
Rice contamination with heavy metals has always been one of the main concerns of food health. The purpose of this research is to investigate the rice effect of the precooking process with sodium chloride and citric acid on the amounts of residual lead (Pb) and cadmium (Cd). In the current study, eig...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Altai State University
2023-09-01
|
| Series: | Acta Biologica Sibirica |
| Subjects: | |
| Online Access: | http://journal.asu.ru/biol/article/view/13476 |