Moving beyond fish: working towards integrating human dimensions into sustainable seafood guides from South African perspectives

Traditionally, seafood assessments and subsequent ratings have guided choice and responsible sourcing of sustainable seafood based primarily on environmental concerns, with limited to no consideration to multi-faceted human dimensions that form an integral part of these complex social-ecological sys...

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Bibliographic Details
Main Authors: Catherine Dale Ward, Pavitray Pillay, Marieke Norton
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2023.1305068/full