Mohsen, G., Soliman, S. S., Mahgoub, E. I., Ismail, T. A., Mansour, E., Alwutayd, K. M., . . . Hassanin, A. A. (2023). Gamma-rays induced mutations increase soybean oil and protein contents. PeerJ Inc.
Chicago Style (17th ed.) CitationMohsen, Geehan, et al. Gamma-rays Induced Mutations Increase Soybean Oil and Protein Contents. PeerJ Inc, 2023.
MLA (9th ed.) CitationMohsen, Geehan, et al. Gamma-rays Induced Mutations Increase Soybean Oil and Protein Contents. PeerJ Inc, 2023.
Warning: These citations may not always be 100% accurate.