Integrating nutrition science and consumer behaviour into future food policy

Integrating nutrition science and consumer behaviour into future food policy

Abstract The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to...

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Bibliographic Details
Main Authors: Jayne V Woodside, Petra Klassen Wigger, Philippe Legrand, Ronald P Mensink, Dariush Mozaffarian, John Sievenpiper
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:EFSA Journal
Subjects:
chronic metabolic diseases
consumer behaviour
controlled trials
food policy
nutrition
sugars
Online Access:https://doi.org/10.2903/j.efsa.2019.e170719

Internet

https://doi.org/10.2903/j.efsa.2019.e170719

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