Integrating nutrition science and consumer behaviour into future food policy
Abstract The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2019-07-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2019.e170719 |
| _version_ | 1818651916188516352 |
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| author | Jayne V Woodside Petra Klassen Wigger Philippe Legrand Ronald P Mensink Dariush Mozaffarian John Sievenpiper |
| author_facet | Jayne V Woodside Petra Klassen Wigger Philippe Legrand Ronald P Mensink Dariush Mozaffarian John Sievenpiper |
| author_sort | Jayne V Woodside |
| collection | DOAJ |
| description | Abstract The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to explore how societal and technological developments could affect food choices and diets in the future. The overarching goal of the session was to discuss how dietary guidelines could evolve to account for the switch from single nutrient deficiencies to diseases of malnutrition in all its forms as the predominant public health concern in developed countries. Speakers addressed the contribution of single nutrients to the prevalence of chronic metabolic diseases, discussed the need to move towards diets focusing on whole foods and overall eating patterns, provided insides on food innovation and consumer behaviour and stressed the need for multidisciplinary approaches to face these challenges. |
| first_indexed | 2024-12-17T02:13:42Z |
| format | Article |
| id | doaj.art-b1fd9784c41147529a24a508d6e7c255 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-17T02:13:42Z |
| publishDate | 2019-07-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-b1fd9784c41147529a24a508d6e7c2552022-12-21T22:07:28ZengWileyEFSA Journal1831-47322019-07-0117S1n/an/a10.2903/j.efsa.2019.e170719Integrating nutrition science and consumer behaviour into future food policyJayne V Woodside0Petra Klassen Wigger1Philippe Legrand2Ronald P Mensink3Dariush Mozaffarian4John Sievenpiper5Queen's University BelfastNestlé Research CentreFrench National Institute of Agricultural ResearchMaastricht UniversityTufts Friedman School of Nutrition Science & PolicyUniversity of TorontoAbstract The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to explore how societal and technological developments could affect food choices and diets in the future. The overarching goal of the session was to discuss how dietary guidelines could evolve to account for the switch from single nutrient deficiencies to diseases of malnutrition in all its forms as the predominant public health concern in developed countries. Speakers addressed the contribution of single nutrients to the prevalence of chronic metabolic diseases, discussed the need to move towards diets focusing on whole foods and overall eating patterns, provided insides on food innovation and consumer behaviour and stressed the need for multidisciplinary approaches to face these challenges.https://doi.org/10.2903/j.efsa.2019.e170719chronic metabolic diseasesconsumer behaviourcontrolled trialsfood policynutritionsugars |
| spellingShingle | Jayne V Woodside Petra Klassen Wigger Philippe Legrand Ronald P Mensink Dariush Mozaffarian John Sievenpiper Integrating nutrition science and consumer behaviour into future food policy EFSA Journal chronic metabolic diseases consumer behaviour controlled trials food policy nutrition sugars |
| title | Integrating nutrition science and consumer behaviour into future food policy |
| title_full | Integrating nutrition science and consumer behaviour into future food policy |
| title_fullStr | Integrating nutrition science and consumer behaviour into future food policy |
| title_full_unstemmed | Integrating nutrition science and consumer behaviour into future food policy |
| title_short | Integrating nutrition science and consumer behaviour into future food policy |
| title_sort | integrating nutrition science and consumer behaviour into future food policy |
| topic | chronic metabolic diseases consumer behaviour controlled trials food policy nutrition sugars |
| url | https://doi.org/10.2903/j.efsa.2019.e170719 |
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