Effects of Sucrose and Plant Hormone on the Pigmentation of Mesocarp of White- and Red-Fleshed Peach Fruits

Three cultivars of peach (Prunuspersica L. Batsch): ‘Ikeda’, ‘Akatsuki’ (white-fleshed) and ‘Tenshin Suimitsuto’ (red-fleshed) were used to study the effect of sucrose and auxin on the pigmentation of mesocarp. In the first experiment, mesocarp discs of ‘Ikeda’ and ‘Tenshin Suimitsuto’ were incubate...

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Bibliographic Details
Main Authors: Inna Martha Rumainum, Kanjana Worarad, Yoshikazu Yamaki, Kenji Yamane
Format: Article
Language:English
Published: Universitas Brawijaya 2018-04-01
Series:AGRIVITA Journal of Agricultural Science
Subjects:
Online Access:http://agrivita.ub.ac.id/index.php/agrivita/article/view/1094