Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

This study aimed to evaluate the effectiveness of the phage cocktail to improve the microbiological quality of five different mixed-leaf salads: rucola, mixed-leaf salad with carrot, mixed-leaf salad with beetroot, washed and unwashed spinach, during storage in refrigerated conditions. <i>Ente...

Full description

Bibliographic Details
Main Authors: Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Viruses
Subjects:
bacteriophages
biocontrol
saprophytic bacteria
food quality
minimally processed food
phage cocktail
Online Access:https://www.mdpi.com/1999-4915/15/1/172

Internet

https://www.mdpi.com/1999-4915/15/1/172

Similar Items