Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches

Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches

In this work, the binding mechanism of myofibrillar protein (MP) with malondialdehyde and 4-hydroxy-2-nonenal under low temperature vacuum heating was investigated via multispectroscopic and molecular docking. The results showed that binding interaction and increasing temperature caused significant...

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Bibliographic Details
Main Authors: Shi-ke Shen, Qian-yun Bu, Wen-tao Yu, Yue-wen Chen, Fei-jian Liu, Zhi-wen Ding, Jun-long Mao
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry: X
Subjects:
Sturgeon myofibrillar protein
Malondialdehyde
4-Hydroxy-2-nonenal
Molecular docking
Binding mechanism
Low temperature vacuum heating
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522001870

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http://www.sciencedirect.com/science/article/pii/S2590157522001870

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