A Quick, Green and Simple Ultrasound-Assisted Extraction for the Valorization of Antioxidant Phenolic Acids from Moroccan Almond Cold-Pressed Oil Residues

Almond (<i>Prunus dulcis</i> (Mill.) D.A. Webb) is one of the most important nut crops both in terms of area and production. Over the last few decades, an important part of the beneficial actions for health associated with their consumption was attributed to the phenolic compounds, mainl...

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Bibliographic Details
Main Authors: Duangjai Tungmunnithum, Ahmed Elamrani, Malika Abid, Samantha Drouet, Reza Kiani, Laurine Garros, Atul Kabra, Mohamed Addi, Christophe Hano
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/10/9/3313