Investigation of Iron and Manganese Removal from Water Sources by Tea Leaves and Rice Straw
High levels of iron and manganese in drinking water cause sediment, turbidity, bad taste and color. As there is a wide area of rice and tea under cultivation in Guilan province with an inevitable production of waste from them, it is possible to use it for removal of undesirable elements. The present...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Water and Wastewater Consulting Engineers Research Development
2022-06-01
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| Series: | آب و فاضلاب |
| Subjects: | |
| Online Access: | https://www.wwjournal.ir/article_151296_2f990eefdcc7167d7fcd62db01345d09.pdf |