Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars

Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars

Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory quality from neutral character to full expression of the variety. Whereas the cluster analysis of vola...

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Bibliographic Details
Main Authors: J. Balík, J. Goliáš, J. Veverka, M. Kyseláková, A. Němcová, L. Šuderlová, J. Vejrosta
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2002-03-01
Series:Horticultural Science
Subjects:
wine
sensory analysis
aroma compounds
supercritical fluid extraction/cgc analysis
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-200201-0002_wine-volatiles-composition-in-the-sensory-evaluation-of-bouquet-and-flavour-of-two-vine-cultivars.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-200201-0002_wine-volatiles-composition-in-the-sensory-evaluation-of-bouquet-and-flavour-of-two-vine-cultivars.php

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