Influence of Ripening Process on Pecan Nut (<i>Carya illinoinensis</i>) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition

Influence of Ripening Process on Pecan Nut (<i>Carya illinoinensis</i>) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition

Pecan nuts (<i>Carya illinoinensis</i>) provide a wide range of bioactive compounds (particularly polyphenols) that improve the nutritional quality of diets. This study aimed to monitor the evolution of polyphenolic compounds (total phenols, total flavonoids, total flavanols, total conde...

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Bibliographic Details
Main Authors: Intidhar Bouali, Athanassios Tsafouros, Efstathios Ntanos, Ali Albouchi, Sadok Boukhchina, Peter A. Roussos
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Horticulturae
Subjects:
pecan nut kernel
phytochemicals
antioxidant activity
carbohydrates
cultivar
maturation
Online Access:https://www.mdpi.com/2311-7524/9/10/1093

Internet

https://www.mdpi.com/2311-7524/9/10/1093

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