Isolation, Identification, and Characterization of an Acid-Tolerant <i>Pichia kudriavzevii</i> and Exploration of Its Acetic Acid Tolerance Mechanism

Isolation, Identification, and Characterization of an Acid-Tolerant <i>Pichia kudriavzevii</i> and Exploration of Its Acetic Acid Tolerance Mechanism

<i>Pichia kudriavzevii</i> is one of the major non-<i>Saccharomyces cerevisiae</i> yeasts in Chinese <i>baijiu</i> brewing, which has shown a substantially higher tolerance to acid, heat, and ethanol. Exploring the mechanism of <i>P. kudriavzevii</i> c...

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Bibliographic Details
Main Authors: Ning Wang, Puyu Zhang, Xiaoli Zhou, Jia Zheng, Yi Ma, Chenguang Liu, Tao Wu, Hong Li, Xiaoqin Wang, Hong Wang, Xudong Zhao, Muhammad Aamer Mehmood, Hui Zhu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
<i>Pichia kudriavzevii</i> Y2
transcriptome
acetic acid
acid tolerance mechanism
Online Access:https://www.mdpi.com/2311-5637/9/6/540

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https://www.mdpi.com/2311-5637/9/6/540

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