DETERMINATION OF THE MINIMUM IGNITION TEMPERATURE OF GROUND SWEET PEPPER PRODUCED BY THE FOOD INDUSTRY
The current article deals with the determination of fire parameters of ground sweet pepper (GSP) dust cloud. The minimum ignition temperature was determined in accordance with STN EN ISO/IEC 80079-20-2:2016 Standard Explosive atmospheres - Part 20-2, using a Godbert-Greenwald furnace apparatus with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
VŠB – Technical University of Ostrava, Faculty of Safety Engineering
2023-06-01
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| Series: | Transactions of the VŠB: Technical University of Ostrava, Safety Engineering Series |
| Subjects: | |
| Online Access: | https://tses.vsb.cz/Home/DownloadArchived?aid=395 |