DETERMINATION OF THE MINIMUM IGNITION TEMPERATURE OF GROUND SWEET PEPPER PRODUCED BY THE FOOD INDUSTRY

DETERMINATION OF THE MINIMUM IGNITION TEMPERATURE OF GROUND SWEET PEPPER PRODUCED BY THE FOOD INDUSTRY

The current article deals with the determination of fire parameters of ground sweet pepper (GSP) dust cloud. The minimum ignition temperature was determined in accordance with STN EN ISO/IEC 80079-20-2:2016 Standard Explosive atmospheres - Part 20-2, using a Godbert-Greenwald furnace apparatus with...

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Bibliographic Details
Main Authors: László KOSÁR, Richard KURACINA, Zuzana SZABOVÁ, Hana KOBETIČOVÁ
Format: Article
Language:English
Published: VŠB – Technical University of Ostrava, Faculty of Safety Engineering 2023-06-01
Series:Transactions of the VŠB: Technical University of Ostrava, Safety Engineering Series
Subjects:
minimum ignition temperature
ground sweet pepper
dust dispersion
explosion
fire safety
Online Access:https://tses.vsb.cz/Home/DownloadArchived?aid=395

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