L'extrait aqueux lyophilisé de Portulaca oleracea prévient contre la peroxydation lipidique en augmentant l'activité de la paraoxonase-1 sérique, chez des rats soumis à un régime enrichi en cholestérol [Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1 activity, in rats fed cholesterol enriched-diet]
Introduction. Many studies have shown the effect of medicinal plants on the reduction of lipids and their peroxidation, and on the increase of paraoxonase-1 (PON-1) activity, in hypercholesterolemic rat. Objective. The aim of this study was to determine the effect of aqueous extract of Portulaca ol...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Société Algérienne de Nutrition
2016-12-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | http://www.nutrition-sante.dz/articles/l-extrait-aqueux-lyophilise-de-portulaca-oleracea-previent-contre-la-peroxydation-lipidique-en-augmentant-l-activite-de-la-paraoxonase-1-serique-chez-des-rats-soumis-a-un-regime-enrichi-en-cholesterol-yahiaoui-zidan-sherazede-bouderbala-m-bouchenak |