Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia
Abstract Animal sourced foods, such as dairy products, are common sources of Salmonella enterica, a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of Salmonella in dairy products is highly varied and limited to a specif...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2023-02-01
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| Series: | Food Safety and Risk |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40550-023-00101-3 |