Effect of Postharvest Application of Thyme Essential oil on Quality and Shelf-life of Pomegranate (Punica granatum cv. Tarom red skin) Fruit
Introduction: Due to high quality, Iran pomegranate is quite competitive compared to other countries is unrivaled among agricultural products and has great economic importance. Using essential oil is a new idea to reduce postharvest losses and increase the horticultural crop storage life and control...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2016-07-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | https://jhs.um.ac.ir/index.php/jhorts/article/view/26064 |