Effect of Postharvest Application of Thyme Essential oil on Quality and Shelf-life of Pomegranate (Punica granatum cv. Tarom red skin) Fruit

Effect of Postharvest Application of Thyme Essential oil on Quality and Shelf-life of Pomegranate (Punica granatum cv. Tarom red skin) Fruit

Introduction: Due to high quality, Iran pomegranate is quite competitive compared to other countries is unrivaled among agricultural products and has great economic importance. Using essential oil is a new idea to reduce postharvest losses and increase the horticultural crop storage life and control...

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Bibliographic Details
Main Authors:	M. Ghfouri, A. Soleimani, V. Rabie, R. Hemmati
Format:	Article
Language:	fas
Published:	Ferdowsi University of Mashhad 2016-07-01
Series:	Majallah-i ̒Ulum-i Bāghbānī
Subjects:	Chilling Injury Electrolyte Leakage Fungus Decay Storage Time Weight Loss
Online Access:	https://jhs.um.ac.ir/index.php/jhorts/article/view/26064

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