High-Gravity Fermentation for Bioethanol Production from Industrial Spent Black Cherry Brine Supplemented with Whey
By-products from different industries could represent an available source of carbon and nitrogen which could be used for bioethanol production using conventional <i>Saccharomyces cerevisiae</i> yeast. Spent cherry brine and whey are acid food by-products which have a high organic matter...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/2/170 |