High-Gravity Fermentation for Bioethanol Production from Industrial Spent Black Cherry Brine Supplemented with Whey

High-Gravity Fermentation for Bioethanol Production from Industrial Spent Black Cherry Brine Supplemented with Whey

By-products from different industries could represent an available source of carbon and nitrogen which could be used for bioethanol production using conventional <i>Saccharomyces cerevisiae</i> yeast. Spent cherry brine and whey are acid food by-products which have a high organic matter...

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Bibliographic Details
Main Authors:	Javier Ricardo Gómez Cardozo, Jean-Baptiste Beigbeder, Julia Maria de Madeiros Dantas, Jean-Michel Lavoie
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Fermentation
Subjects:	bioethanol fermentation yeast cherry brine whey industrial by-products
Online Access:	https://www.mdpi.com/2311-5637/9/2/170

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