Comparative Study of Response Surface Methodology and Artificial Neural Network for Modeling and Optimization of Extraction Process Parameters on <I>Tetrapleura Tetraptera</I>
Bioactive compounds in the fruits of Tetrapleura tetraptera is widely used in food as a flavouring agent and for spices. In this study, bioactive compounds were extracted by solid-liquid extraction process and the yield was optimized by response surface methodology (RSM) and artificial neural netwo...
| Prif Awduron: | , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2020-04-01
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| Cyfres: | Journal of Applied Sciences and Environmental Management |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.ajol.info/index.php/jasem/article/view/194854 |