Research Progress on the Film-forming Mechanism and Characteristics of Chitosan-based Composite Membranes

Chitosan can form a viscous solution by intramolecular and intermolecular hydrogen bonds, and the solution can salivate into a edible film with high transparency. Because chitosan film has certain mechanical properties, gas barrier properties and antibacterial properties, it has been widely used in...

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Bibliographic Details
Main Authors: Ying LI, Xinyue YANG, Xueyu WANG, Mengna ZHAO, Jia FENG, Xiufang XIA
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-04-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040015