Research Progress on the Film-forming Mechanism and Characteristics of Chitosan-based Composite Membranes
Chitosan can form a viscous solution by intramolecular and intermolecular hydrogen bonds, and the solution can salivate into a edible film with high transparency. Because chitosan film has certain mechanical properties, gas barrier properties and antibacterial properties, it has been widely used in...
Main Authors: | Ying LI, Xinyue YANG, Xueyu WANG, Mengna ZHAO, Jia FENG, Xiufang XIA |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040015 |
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