The willingness to consume insect-based food: an empirical research on Italian consumers

The willingness to consume insect-based food: an empirical research on Italian consumers

Nowadays, scholars, entrepreneurs and policy makers focus their attention on food-related health challenges, nutritional value and food safety. Among these themes, the use of processed animal protein developed from insects as alternative food source is increasingly debated. The main goal of this pap...

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Bibliographic Details
Main Authors: Enrica Iannuzzi, Roberta Sisto, Claudio Nigro
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-10-01
Series:Agricultural Economics (AGRICECON)
Subjects:
cultural bias
familiar food
food neophobia
insect-based food
nutritional value
sustainable attributes
Online Access:https://agricecon.agriculturejournals.cz/artkey/age-201910-0002_the-willingness-to-consume-insect-based-food-an-empirical-research-on-italian-consumers.php

Internet

https://agricecon.agriculturejournals.cz/artkey/age-201910-0002_the-willingness-to-consume-insect-based-food-an-empirical-research-on-italian-consumers.php

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