The Sum of Plasma Fatty Acids iso16:0, iso17:0, <i>trans11</i>-18:1, <i>cis9, trans11</i>-CLA, and <i>cis6</i>-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa

The questioned reliability of 15:0, 17:0, and <i>trans9</i>-16:1 acids as biomarkers of dairy fat intake also questions the relationship between the intake of these products and their health effects. Two studies were conducted in the same geographical region. In an intervention study, vo...

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Bibliographic Details
Main Authors: Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Mertxe de Renobales, Gustavo Amores, Luis Javier R. Barron, Pilar Amiano, Miren Dorronsoro, Zelai Perea, Mailo Virto
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/2/702