INFRARED DRYING IN TECHNOLOGY OF DRIED FRUIT FROM MACROCARPOUS PURPLE PRÚNUS CERASÍFERA
Peculiarities of infrared drying in the technology of production of dried fruit from large Prúnus cerasífera are described in the paper. Infrared drying of fruits is carried out in one stage. All the necessary technological parameters at each stage of the technology are given. As a result, useful dr...
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2022-04-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
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| Online Access: | https://www.vestnik-atu.kz/jour/article/view/472 |