INFRARED DRYING IN TECHNOLOGY OF DRIED FRUIT FROM MACROCARPOUS PURPLE PRÚNUS CERASÍFERA

INFRARED DRYING IN TECHNOLOGY OF DRIED FRUIT FROM MACROCARPOUS PURPLE PRÚNUS CERASÍFERA

Peculiarities of infrared drying in the technology of production of dried fruit from large Prúnus cerasífera are described in the paper. Infrared drying of fruits is carried out in one stage. All the necessary technological parameters at each stage of the technology are given. As a result, useful dr...

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Bibliographic Details
Main Author: Nina Vadimovna Alexeyeva
Format: Article
Language:English
Published: Almaty Technological University 2022-04-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
technology
preservation
drying
dried fruit
food industry
food concentrate
Online Access:https://www.vestnik-atu.kz/jour/article/view/472

Internet

https://www.vestnik-atu.kz/jour/article/view/472

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