RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS
The aim of this study is to determine and compare the food safety knowledge, attitude and behavior of Employees in 4-5 star hotels in Kazakhstan, and to investigate the effects of these determinants on each other. For this purpose, a survey is performed with 256 employees who work for different pos...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Al-Farabi Kazakh National University
2018-09-01
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| Series: | Хабаршысы. Экономика сериясы |
| Online Access: | http://be/index.php/math/article/view/2003 |