RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS
The aim of this study is to determine and compare the food safety knowledge, attitude and behavior of Employees in 4-5 star hotels in Kazakhstan, and to investigate the effects of these determinants on each other. For this purpose, a survey is performed with 256 employees who work for different pos...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Al-Farabi Kazakh National University
2018-09-01
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| Series: | Хабаршысы. Экономика сериясы |
| Online Access: | http://be/index.php/math/article/view/2003 |
| _version_ | 1797667596130058240 |
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| author | Н. Шанлыер Д. Келесбаев A. Абубакирова |
| author_facet | Н. Шанлыер Д. Келесбаев A. Абубакирова |
| author_sort | Н. Шанлыер |
| collection | DOAJ |
| description |
The aim of this study is to determine and compare the food safety knowledge, attitude and behavior
of Employees in 4-5 star hotels in Kazakhstan, and to investigate the effects of these determinants on
each other. For this purpose, a survey is performed with 256 employees who work for different positions
in the hotel. The collected data is analyzed by using descriptive statistics and structural equation modeling.
As a result, it is determined that food safety knowledge has not a significant influence on food
safety behavior. However, there is a high correlation between food safety attitude and behavior, and a
medium correlation between food safety knowledge and attitude. Consequently, training, profession and
experience of the employee are very important factors to be paid attention for ensuring food safety in
enterprises. Thus, it is necessary to determine the training needs of the employee, and to provide training
and seminars taking into account the position of each employee in the hotel.
|
| first_indexed | 2024-03-11T20:16:38Z |
| format | Article |
| id | doaj.art-b24061bf8ffa4d4192a27bac5f434e08 |
| institution | Directory Open Access Journal |
| issn | 1563-0358 2617-7161 |
| language | English |
| last_indexed | 2024-03-11T20:16:38Z |
| publishDate | 2018-09-01 |
| publisher | Al-Farabi Kazakh National University |
| record_format | Article |
| series | Хабаршысы. Экономика сериясы |
| spelling | doaj.art-b24061bf8ffa4d4192a27bac5f434e082023-10-03T11:09:33ZengAl-Farabi Kazakh National UniversityХабаршысы. Экономика сериясы1563-03582617-71612018-09-011253RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELSН. ШанлыерД. КелесбаевA. Абубакирова The aim of this study is to determine and compare the food safety knowledge, attitude and behavior of Employees in 4-5 star hotels in Kazakhstan, and to investigate the effects of these determinants on each other. For this purpose, a survey is performed with 256 employees who work for different positions in the hotel. The collected data is analyzed by using descriptive statistics and structural equation modeling. As a result, it is determined that food safety knowledge has not a significant influence on food safety behavior. However, there is a high correlation between food safety attitude and behavior, and a medium correlation between food safety knowledge and attitude. Consequently, training, profession and experience of the employee are very important factors to be paid attention for ensuring food safety in enterprises. Thus, it is necessary to determine the training needs of the employee, and to provide training and seminars taking into account the position of each employee in the hotel. http://be/index.php/math/article/view/2003 |
| spellingShingle | Н. Шанлыер Д. Келесбаев A. Абубакирова RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS Хабаршысы. Экономика сериясы |
| title | RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS |
| title_full | RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS |
| title_fullStr | RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS |
| title_full_unstemmed | RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS |
| title_short | RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS |
| title_sort | relationship among food safety knowledge attitude and behavior of employees in kazakhstan hotels |
| url | http://be/index.php/math/article/view/2003 |
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