RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS

RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS

The aim of this study is to determine and compare the food safety knowledge, attitude and behavior of Employees in 4-5 star hotels in Kazakhstan, and to investigate the effects of these determinants on each other. For this purpose, a survey is performed with 256 employees who work for different pos...

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Bibliographic Details
Main Authors:	Н. Шанлыер, Д. Келесбаев, A. Абубакирова
Format:	Article
Language:	English
Published:	Al-Farabi Kazakh National University 2018-09-01
Series:	Хабаршысы. Экономика сериясы
Online Access:	http://be/index.php/math/article/view/2003

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