Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens

Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens

This study was performed to investigate and compare the effects of using Artemisia annua leaves, probiotic, and organic acid on the performance, egg quality, blood biochemistry, and antioxidant status of laying hens. In total, 288 Hy-Line W-36 commercial layers (32 weeks old) were divided into six g...

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Bibliographic Details
Main Authors: Payam Baghban-Kanani, Babak Hosseintabar-Ghasemabad, Saba Azimi-Youvalari, Alireza Seidavi, Marco Ragni, Vito Laudadio, Vincenzo Tufarelli
Format: Article
Language:English
Published: Japan Poultry Science Association 2019-04-01
Series:The Journal of Poultry Science
Subjects:
artemisia annua
egg quality
laying hens
organic acids
probiotics
Online Access:https://www.jstage.jst.go.jp/article/jpsa/56/2/56_0180050/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/56/2/56_0180050/_html/-char/en

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