Preparation of Functional Food with Enhanced Antioxidant Properties by Adding <i>Aronia melanocarpa</i> Polyphenol Honey
To enhance the functionality of honey, particularly its antioxidant capacity, the incorporation of <i>Aronia melanocarpa</i> polyphenols (AMPs) is an effective approach. The preparation technology and antioxidant activity of AMP added to honey were studied. AMP was extracted with ethanol...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3852 |